Blind Hog BBQ – Real Wood. Real Smoke. Real BBQ

Smoked Brisket — $18/ $36

Pulled Pork — $14/ $22

Hand-pulled smoked pork shoulder.

Smoked Chicken — $14/ $22

Smoked Turkey — $14/ $22

Smoked Wagyu Bologna — $16/  $24

Thick-cut smoked Wagyu bologna, smoked to perfection.

Smoked Pork Ribs:  Half Slab  $18  Full Slab  $27

Slow-smoked over real hardwood and seasoned with our signature Blind Hog dry rub.  Served dry to let the rich smoke and savory seasoning shine, with your choice of one of our house-made BBQ sauces on the side.

Hardwood Smoked Sausage — $14/  $20
Our hardwood-smoked sausage is slow-smoked over real hardwood for hours to create a juicy, savory bite with just the right amount of smoke. Simple, authentic, and packed with bold BBQ flavor.

Jalapeño Cheese Sausage — $14/  $20
Slow-smoked over real hardwood, this crowd favorite is loaded with sharp cheddar and spicy jalapeños for a smoky sausage with a creamy finish and a kick of heat. A Blind Hog classic that's bold from the first bite to the last.

All sandwiches are served on a toasted brioche bun with house-made pickles, pickled red onions, one BBQ sauce, and your choice of House-made fries, House-made chips or Hog Slaw 

Brisket Sandwich — $22

Pulled Pork Sandwich — $18

Smoked Chicken Sandwich — $18

Smoked Turkey Sandwich — $18

Smoked Wagyu Bologna Sandwich — $16

Smoked brisket, pulled pork, smoked sausage, creamy house-made slaw, and your choice of BBQ sauce.

Everything on The Bee's Knees plus one smoked pork rib 

Smoked boneless pork ribs, grilled onions, house-made pickles, and your choice of BBQ sauce 

Our signature stacked sandwich is loaded with sliced brisket, pulled pork, jalapeño cheddar sausage, smoked Wagyu bologna, house-made slaw, pickles, pickled red onions, fresh jalapeños, and your choice of BBQ sauce. 

Bootlegger's Platter 

Approximately one pound of smoked brisket, sausage, and pork ribs. Served with one side and one BBQ sauce.

Feeds one person. No substitutions. 

Blind Hog Platter

⅓ slab pork ribs, approximately ⅓ lb. each of pork belly burnt ends, sliced brisket, pulled pork, smoked turkey, and smoked sausage. Served with one side and one BBQ sauce.

No substitutions.

 The Mob Boss 

½ lb. each of brisket, pulled pork, smoked sausage, pork ribs, smoked turkey, and pork belly burnt ends. Served with your choice of three sides and BBQ sauce.

Serves 2–3 people. No substitutions

Creamy house-made mac & cheese topped with your choice of pulled pork, smoked chicken, smoked turkey, smoked Wagyu bologna, or smoked sausage, finished with your choice of BBQ sauce and served with house-made cornbread.

Upgrade to smoked brisket for an additional charge.

**Available Gluten Free**

Brisket Elote Bowl — $16

A hearty bowl of Mexican-style street corn topped with tender smoked pulled brisket, cotija cheese, fresh cilantro, pickled red onions, chipotle crema, and a drizzle of Blind Hog BBQ sauce.

The Convict — $21

Two house-ground smoked brisket smash patties seared to perfection and topped with melted American cheese, pickles, pickled red onions, and our signature Blind Hog Burger Sauce on a toasted brioche bun.

Smoked Chicken Caesar Salad — $16

Romaine tossed in creamy Caesar dressing with shaved Parmesan cheese and house-made croutons, topped with chicken.

Blind Hog BBQ Salad — $18

Fresh mixed greens topped with smoked chicken, sweet corn, black beans, tomatoes, shredded cheddar cheese, pickled red onions, crispy tortilla strips, and tossed in our house-made Chipotle Ranch dressing.

Substitute smoked brisket, pulled pork, smoked turkey, smoked Wagyu bologna, or smoked sausage for an additional charge.

Pork Belly Burnt Ends — $18

Slow-smoked pork belly caramelized in our signature BBQ glaze.

Brisket Burnt Ends — $22

Rich, smoky brisket point cubes caramelized until perfectly tender.

Cheese Curds — $12

Golden-fried Wisconsin cheddar or jalapeño cheddar cheese curds served with ranch.

Smoked Whole Chicken Wings (6) — $17

Six whole hardwood-smoked wings finished with crispy skin and served with BBQ sauce or ranch.

Slider Trio — $16

Three brioche sliders with your choice of one smoked meat.

Upgrade to brisket for an additional charge.

Bacon-Wrapped Jalapeño Poppers — $14

Fresh jalapeños stuffed with a creamy cheese blend, wrapped in smoked bacon.

Bacon-Wrapped Cajun Shrimp (6) — $18

Six jumbo Cajun-seasoned shrimp wrapped in smoked bacon and served with Cajun aioli.

Smoked Artichoke Dip — $14

Creamy smoked artichoke dip served warm with tortilla chips.

Smokehouse Nachos — $14

House-made tortilla chips topped with queso, tomatoes, jalapeños, pickled red onions, and Blind Hog BBQ sauce.

Add any smoked meat for an additional charge.

Pork Egg Rolls — $12

Pulled pork, cream cheese, cheddar, and Parmesan wrapped in a crispy egg roll and served with Tangy Sriracha BBQ Sauce.

8 oz Portions

Mac & Cheese — $6

Burnt End Baked Beans — $6

Smokehouse Potato Salad — $6

Smoked Collard Greens & Bacon — $6

Mashed Potatoes — $6

Smoked Sweet Potato Mash — $6

Street Corn — $6

House-Made Fries — $6

Hog Slaw — $4

House-Made Chips (Sea Salt, BBQ, or Spicy) — $4

House-Made Cornbread — $4

Jalapeño Cornbread — $4

Includes a 4 oz. mac & cheese (except Half-Pint Mac & Cheese meal), cornbread, house-made pickles, and a kid's beverage.

Brisket Slider — $14

Pulled Pork Slider — $10

Smoked Chicken Slider — $10

Smoked Turkey Slider — $10

Smoked Wagyu Bologna Slider — $12

Half-Pint Mac & Cheese (8 oz.) — $10

Brisket Plate — $14

Pulled Pork Plate — $12

Two Pork Ribs Plate — $12

Smoked Chicken Plate — $12

Smoked Turkey Plate — $12

Smoked Sausage Plate — $12

Smoked Wagyu Bologna Plate — $14

Follow us on social media or join the Smuggler's Club for breakfast dates.

Brisket Burnt End Hash — $16

Brisket & Scrambled Eggs — $16

Brisket Biscuits & Gravy — $16

Brisket & Grits — $16

BBQ Breakfast Scrambler (Pulled Pork or Brisket) — $16

Burnt End Breakfast Tacos — $14

Smoked Cinnamon Roll with Cream Cheese Frosting — $8

Add Maple-Candied Bacon — $6

This Little Pig Cookies — $6

An oversized gourmet cookie baked fresh and loaded with premium ingredients. Our rotating selection changes regularly, so be sure to ask about today's featured flavor—you never know what this little pig has been baking!

Nutter Butter Cheesecake — $8

Rich, creamy New York-style cheesecake layered with crunchy Nutter Butter cookie pieces, topped with a buttery cookie crumble, whipped cream, and finished with chocolate and peanut butter drizzle

Smoked Pecan Bread Pudding — $6

A Southern favorite with a Blind Hog twist. Soft, buttery bread pudding lightly kissed with hardwood smoke, filled with toasted pecans and warm cinnamon, then topped with our signature bourbon caramel sauce.

Seasonal Cobbler à la Mode — $10

Our house-made cobbler features a rotating selection of fresh seasonal fruit baked beneath a buttery, golden crust. Served warm with a scoop of premium vanilla ice cream and finished with your choice of caramel or bourbon caramel

• Blind Hog Original – Our signature house BBQ sauce with the perfect balance of smoky, sweet, and tangy flavors. A crowd favorite that complements every smoked meat. 
• Tangy Sriracha – A bold blend of sweet heat and zesty sriracha with just the right kick. Perfect for those who like a little spice without overpowering the BBQ. 
• Carolina Mustard – A Southern classic featuring tangy yellow mustard, vinegar, and a touch of sweetness. Outstanding on pulled pork, chicken, and sausage. 

• Kansas City – Rich, thick, and sweet with deep molasses notes, tomato, and a hint of smoke. The traditional BBQ sauce that pairs beautifully with brisket, ribs, and burnt ends. 
• Alabama White – A creamy, peppery mayonnaise-based sauce with bright vinegar notes and a touch of horseradish. A legendary pairing for smoked chicken, turkey, and pork.

• Brisket, Pulled Pork, Sausage, Homemade Slaw & Sauce

•  The Bee’s Knees + a Pork Rib 

•  Boneless Pork Ribs, Onions, Pickles and Sauce 

•  Sandwich piled high with Brisket, Pulled Pork, Jalapeno Cheese Sausage, Smoked Bologna, Slaw, Pickles, Pickled Onions and BBQ Sauce  

•  Brisket, Sausage and Pork Ribs. FEEDS 1 PERSON. Average of one pound of meat. *NO SUBSTITUTIONS 

•  2 Pork Ribs and Approximately 1/3 LB. of each of the following:  Burnt Ends, Brisket, Pulled Pork, Turkey and Sausage. *NO SUBSTITUTIONS 

•   1/2 LB Brisket, 1/2 LB Pulled Pork, 1/2 LB Sausage, 1/2 LB Pork Ribs, 1/2 LB Smoked Turkey, 1/2 LB Pork Belly Burnt Ends, Three Sides  *NO SUBSTITUTIONS

• Mac & Cheese topped with your choice of meat and sauce.  Served with Cornbread.  Side substitutions available for additional charge

• Classic Mexican Street corn, creamy, smoky and topped with slow-cooked brisket.   Served with Cornbread.  Side substitutions available for additional charge

•  2 Brisket Grind Patties, Pickles, Pickled Onions and Sauce.  Served with one side.

• Carrot, Red Onion, Cucumber, Tomato, Croutons

• Romaine lettuce, Croutons, tossed in Caesar Dressing and Parmesan Cheese.  Add any meats at menu price

• Corn, Black Beans, Red Onion, Shredded Cheddar Cheese, Tortilla Strips tossed in Chipotle Ranch Dressing and topped with Smoked Chicken.  Meat Substitution at menu price

• Ranch
• Chipotle Ranch
• Bleu Cheese
• Citrus Vinegarette 
• Italian
• Caesar

• Mac & Cheese
• Burnt Ends Baked Beans
• HOG SLAW (Cream Base)
• Grandma’s Apple Slaw
• Smokehouse Potato Salad
• Cornbread
• Jalapeno Cornbread
• Smoked Collard Greens and Bacon
• Mashed Potato
• Smoked Sweet Potato Mash
• House Made Chips: Original, BBQ or Spicy 
• Street Corn

• Pork Belly Burnt Ends
• Cheese Curds:  Cheddar or Jalapeno Cheddar
• Smoked Chicken Wings
• Sliders:  3 sliders, One Meat Choice
• Bacon-Wrapped Jalapeno Poppers
• Bacon Wrapped Cajun Shrimp (6 Shrimp)
• Smoked Artichoke Dip served with Tortilla Chips
• Nachos served with Tomato, Jalapeños, Pickled Red Onion, Blind Hog BBQ Sauce.  Add any meat at menu price

• Slider:   Choice of meat, pickles, BBQ Sauce and 4oz Mac & Cheese
• Mac & Cheese
• Nippers BBQ Plate: Choice of meat, pickles, BBQ Sauce and 4oz Mac & Cheese

All Half-Pint Menu Items are served with side of mac & cheese or chips and choice of beverage

• “This Little Pig” Gourmet Cookies (rotating selection)
• Nutter Butter Cheesecake 
• Smoked Pecan Bread Pudding 
• Cobbler Ala Mode (rotating seasonal fruit)

Blind Hog will occasionally serve breakfast Saturday and Sunday from 8am-11am.  Follow us on socials or join our Smugglers Club for dates.

• Brisket Burnt End Hash
• Brisket and Scrambled Eggs
• Brisket Biscuits and Gravy
• Brisket & Grits:   Creamy, slow cooked southern style grits topped with tender brisket and cheddar cheese
• BBQ breakfast Scrambler:   Pulled pork or brisket, scrambled eggs, hashbrowns, cheese, tomato, seasoned and smoked and served with cornbread

• Maple-Candied Bacon
• Burnt End Breakfast Tacos
• Smoked Cinnamon Rolls with Cream Cheese Frosting